Wood Oven Cooking "Ratatouille"

I had always thought that Ratatouille would make a good WFO dish so we decided to try it out. I poked around the internet and found a great recipe over at SmittenKitchen.com. I love the movie Ratatouille and the design of the dish in the movie was really nice. When I read the part of the recipe where the writer said "I also can’t believe I cooked a cartoon dish created by an imaginary rat." I thought, "Sounds like my kind of guy..uh girl...woman...person..whatever you get my point. So here we go...
   First I seasoned some tomato puree with garlic, basil, salt and pepper

Spread about a cup in the bottom of a skillet. (If you don't have a cover for your skillet you might want to use a dutch oven or something for this dish) Next I thin sliced 1/2 an onion and sprinkled them over the bottom of the pan and drizzled with olive oil

Next I quartered an eggplant longways and then alternated thin sliced yellow squash, zucchini, red and orange bell pepper and eggplant

This goes faster than you might think. Here is the finished product going into the oven

I chopped a little more basil and sprinkled it over the top heated the oven to a good honest 400F covered the pan and put it in for ~50 minutes.

And there ya go

I served this with a little goat cheese over the top mushroom couscous and a pork tenderloin with Caribbean spices. It was good.